Tried eating Kale as a salad.  Hated it!  (Not saying we won’t try it again)  We still had a half container of leftover kale, so  I came up with this recipe.

(Real Food, Gluten Free, Dairy Free, Vegetarian)

2 Servings

• 1 tbsp coconut oil
• 2 tbsp chopped onion
• 1 clove garlic
• 2 handfuls of kale
• 1/2 tbsp rice wine vinegar
• 1/2 tbsp honey
• 1/4 tsp sesame oil
• sesame seeds (for garnish)

In medium sized pot, saute onions in coconut oil for about a minute or 2.  Add garlic and continue cooking on low for half a minute.  Add kale, cover and let sit 1 or 2 minutes until wilted.  Remove from heat, add rice vinegar, honey, sesame oil and stir.  Sprinkle with sesame seeds.