I made this ranch/dill dip because I LOVE the flavor of creamy ranch and dill but anything I found vegan wasn’t so great and it was so darn expensive.
So I created this recipe and it’s a favorite.
Garlic and dill are the perfect fit for any veggies you want to be dippin’. My personal favorite is mushrooms. I try to eat mushrooms daily as they are an immunity booster. Read more about that here.
You could take this to any party and it would be a hit.
1/2 cup vegan mayo 1/2 cup vegan sour cream
1 tsp Vegan Worchestershire sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp dill
large pinch of stevia
1/2 tsp salt
2 tsp vegan milk Place ingredients in a bowl and use hand blender to blend until smooth. Serve with your favorite veggies.