Tasty, crispy, healthy! We all need to eat more sweet potatoes…. they contain powerful antioxidants, are good for our cardiovascular health and are packed with beneficial vitamins and minerals.
Enjoy with a meal or as a snack.
Gluten-free, dairy-free, vegetarian
Recipe: Crispy Sweet Potato Chips (serves 2 with a meal)
1 large Sweet Potato
3 tbsp Coconut Oil
generous pinch Himalayan Sea Salt
Preheat oven to 375 fahrenheight.
Slice sweet potatoes thinly with a sharp knife. Melt coconut oil in oven on a large cookie sheet. Place sweet potatoes on a single layer on the sheet and sprinkle with sea salt. Roast in oven for about 45 minutes, turning every 10 minutes. Serve with Spicy Chipotle Mayo.
Recipe: Spicy Chipotle Mayo
1/2 cup mayo (Homemade is better for you… recipe found here!)
1 tbsp Sriracha Mayonnaise (Available in Asian grocery stores)
1 tsp Chipotle Sauce
Mix well in a small bowl.