Tasty, crispy, healthy!  We all need to eat more sweet potatoes…. they contain powerful antioxidants, are good for our cardiovascular health and are packed with beneficial vitamins and minerals.

Enjoy with a meal or as a snack.

Gluten-free, dairy-free, vegetarian

Recipe:  Crispy Sweet Potato Chips (serves 2 with a meal)

1 large Sweet Potato

3 tbsp Coconut Oil

generous pinch Himalayan Sea Salt

Preheat oven to 375 fahrenheight.

Slice sweet potatoes thinly with a sharp knife.  Melt coconut oil in oven on a large cookie sheet.  Place sweet potatoes on a single layer on the sheet and sprinkle with sea salt.   Roast in oven for about 45 minutes, turning every 10 minutes.  Serve with Spicy Chipotle Mayo.

Recipe:  Spicy Chipotle Mayo

1/2 cup mayo (Homemade is better for you… recipe found here!)

1 tbsp Sriracha Mayonnaise (Available in Asian grocery stores)

1 tsp Chipotle Sauce

Mix well in a small bowl.