“Wow” guests at your next dinner party. This soup is easy to make and makes a wonderful, full flavored appetizer, or a nice main course lunch. It’s simple to make, and you can make it the day before and reheat it and get the same results you would if you had made if fresh. If… Continue reading Creamy Vegan Spinach Soup
This is a superb gravy that is so versatile, and will become a go-to recipe for Vegan and plant-based foodies. While this recipe is positively fabulous on baked, roasted, boiled or mashed potatoes, it also makes a wonderful topping on open faced hot sandwiches, crepes, squash, asparagus, savory pies and various types of seitan products. … Continue reading Roasted Fennel and Portabella Gravy – A Versatile Vegan Must-Have
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