Appetizers · Appetizers · Soups · Tried and True Healthy and Yummy Recipes

Fire Roasted Tomato Harvest Soup

Nothing like getting a big bunch of freshly picked, local tomatoes and trying to figure out what to do with them.

It’s a rainy, summer day here and soup sounds like a great thing to go with the homemade pretzels that are rising.

 

 

The recipe is fairly simple.   Grill the tomatoes. onion and garlic, then cook and put through a strainer.

 

Fire Roasted Harvest Tomato Soup

 

6 Roma Tomatoes

1 coarsely chopped white onion

1 head of garlic (intact)

olive oil (to coat)

2 cups mushroom broth

Salt

Pepper

 

Turn on barbecue to medium

Coat roma tomatoes, onion and garlic in olive oil and place in grill basket.  Roast over medium heat for about an hour, stirring occasionally.  Remove from heat and let cool.   Puree with an immersion blender, strain through a strainer into a pot, pressing until you get most of the vegetables into the pot.   Pour in about 2 cups mushroom broth and squeeze the garlic out of the head into the pot.  Heat up and add salt and pepper to taste.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s