This is a simple ‘clean’ recipe that makes you realize why you can love clean eating. The recipe is under the “Main Dishes”, “Sides” and “Appetizers”. As a main dish, serve with a salad and voila! Serve as a side with a beyond meat burger or vegan sausage. Or make it into… Continue reading Roasted Portobellos Stuffed with Mashed Potato and Onion and Balsamic (Vegan)
I always love it when Scott makes this soup. It’s always on a weekend afternoon that he gets the urge. He heads out to market or the store for fresh roma tomatoes, onions, garlic and in no time, the wonderful aroma of roasting veggies are flooding the main floor of the house. There is no… Continue reading Scott’s Roasted Tomato Soup
You have to try these amazing stuffed mushrooms. I serve them to omni friends who rave about them. The vegan cheese and sausage could fool any omni into thinking these mushrooms are made with animal products, but they are 100 percent cruelty-free and delicious. I am liking the Daiya cheese lately too. When… Continue reading Vegan Sausage and Cheese Stuffed Mushrooms
I called this recipe Addictive Baba Ganoush because I literally could not stop eating it. I topped a baked potato with half of it, which I know is just crazy, and then ate the rest of it by the spoonful. I think it was the addition of the liquid smoke that really made it. … Continue reading Addictive Baba Ganoush
I’ve seen a lot of amazing vegan cheese recipes and of course, can’t take full credit for the invention of this potato and carrot based cheese recipe. This is simply my adaptation of it. I added the green olive juice to give it that hint of bitterness that dairy cheese seems to have and it… Continue reading Melty Cheddar Vegan Cheese Sauce and Fondue
So excited to post Scott’s recipe for this. We had some fresh picked peaches and some fresh corn on the cob and decided to meld them together in a salsa. We had a lot of fresh basil growing out back but no cilantro. I was unsure we could call it a salsa because it… Continue reading Country Goodness Corn, Peach, Basil Salsa
“Wow” guests at your next dinner party. This soup is easy to make and makes a wonderful, full flavored appetizer, or a nice main course lunch. It’s simple to make, and you can make it the day before and reheat it and get the same results you would if you had made if fresh. If… Continue reading Creamy Vegan Spinach Soup
A meld of interesting and intense flavors, this thin crust flatbread is a delicious appetizer, or accompanied with a soup or salad, can be a main course. Save this recipe for date night…the kids aint gonna like it….. it’s intended for an adult audience only….and a true foodie’s palate at that. Recipe Pizza… Continue reading Garlic and Blue Cheese Flatbread With Pine Nuts
Vegan/Vegetarian Makes about 18 egg rolls or spring rolls I invented this recipe about 15 years ago and cannot remember why or how I came up with the unusual combination of ingredients in both the filling and the dip. It’s exotic and unusual and definitely gets rave reviews. Recipe Filling 1 avocado 2… Continue reading Avocado Black Bean Eggrolls (Best vegan eggrolls ever!)
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