This is a simple ‘clean’ recipe that makes you realize why you can love clean eating. The recipe is under the “Main Dishes”, “Sides” and “Appetizers”. As a main dish, serve with a salad and voila! Serve as a side with a beyond meat burger or vegan sausage. Or make it into… Continue reading Roasted Portobellos Stuffed with Mashed Potato and Onion and Balsamic (Vegan)
I always love it when Scott makes this soup. It’s always on a weekend afternoon that he gets the urge. He heads out to market or the store for fresh roma tomatoes, onions, garlic and in no time, the wonderful aroma of roasting veggies are flooding the main floor of the house. There is no… Continue reading Scott’s Roasted Tomato Soup
When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not. I think I tried it once or twice and was not sure why I didn’t cook with it more. It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)
Here is an amazing vegan chimichanga recipe using Beyond Meat patties! Fool your omni friends! This chimichanga is a great reminder that we vegans are missing nothing! Where we live in Canada, Beyond Meat burgers are hard to come by. So we stock up when we do get them. I had a craving… Continue reading Oven Baked Beyond Meat Oven Baked Chimichangas (Vegan)
“Wow” guests at your next dinner party. This soup is easy to make and makes a wonderful, full flavored appetizer, or a nice main course lunch. It’s simple to make, and you can make it the day before and reheat it and get the same results you would if you had made if fresh. If… Continue reading Creamy Vegan Spinach Soup
Scott made this yummy dish for our Sunday dinner. Everything was freshly prepared and even the tortillas were made from scratch. Replacing the white flour with a mix of whole wheat and rice flours, makes for a healthier tortilla. Scott made the tortillas quite small, about 5 inches, which made for more of an appetizer-sized… Continue reading Vegan Fish Tacos Made with Healthy Homemade Tortillas and Mango Salsa
Although Scott and I are not on gluten-free diets, in ordering out pizza with friends who are, I’ve noticed that there is a real difference between good and not-so-good crusts. So I started experimenting, believing, maybe wrongly, that the flour in the gluten-free crust is better than white flour. Anyway, right or wrong, nowadays when… Continue reading Gluten Free Pizza Dough
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