When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not. I think I tried it once or twice and was not sure why I didn’t cook with it more. It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)
I’ve seen a lot of amazing vegan cheese recipes and of course, can’t take full credit for the invention of this potato and carrot based cheese recipe. This is simply my adaptation of it. I added the green olive juice to give it that hint of bitterness that dairy cheese seems to have and it… Continue reading Melty Cheddar Vegan Cheese Sauce and Fondue
In efforts to avoid foods with preservatives, chemicals and any other kind of unpronouncibles (is that a word?) I decided to start making my own mayonnaise. This is revised version of one a recipe I found online. I made mine right in the bowl and used a hand blender (or as Scott likes to say… Continue reading Homemade Mayonaisse
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