This is a superb gravy that is so versatile, and will become a go-to recipe for Vegan and plant-based foodies.  While this recipe is positively fabulous on baked, roasted, boiled or mashed potatoes, it also makes a wonderful topping on open faced hot sandwiches, crepes, squash, asparagus, savory pies and various types of seitan products.  … Continue reading Roasted Fennel and Portabella Gravy – A Versatile Vegan Must-Have