This is a simple ‘clean’ recipe that makes you realize why you can love clean eating. The recipe is under the “Main Dishes”, “Sides” and “Appetizers”. As a main dish, serve with a salad and voila! Serve as a side with a beyond meat burger or vegan sausage. Or make it into… Continue reading Roasted Portobellos Stuffed with Mashed Potato and Onion and Balsamic (Vegan)
When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not. I think I tried it once or twice and was not sure why I didn’t cook with it more. It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)
Having a fair bit of Irish in my blood, I (Jen) have always been a huge fan of potatoes. I love baked potatoes, mashed potatoes, scalloped potatoes, fried potatoes, potato soup… Okay, perhaps I am starting to sound like Bubba going on about shrimp from the classic movie Forest Gump. Truthfully, I never believed the… Continue reading Twice Baked Vegan Baked Potatoes with Sauteed Cremini Mushrooms
Here’s a superb recipe that combines white and sweet potatoes, not just for an extra nutritional punch, but the creamy, flavourful combo makes an amazing side dish for a special occassion hot meal, like a tofurky, or ‘steak’ dinner. Guests will be impressed and want seconds, so make lots. You may be fooled… Continue reading Creamy Vegan Sweet and White Potato Mash
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