I always love it when Scott makes this soup. It’s always on a weekend afternoon that he gets the urge. He heads out to market or the store for fresh roma tomatoes, onions, garlic and in no time, the wonderful aroma of roasting veggies are flooding the main floor of the house. There is no… Continue reading Scott’s Roasted Tomato Soup
“Wow” guests at your next dinner party. This soup is easy to make and makes a wonderful, full flavored appetizer, or a nice main course lunch. It’s simple to make, and you can make it the day before and reheat it and get the same results you would if you had made if fresh. If… Continue reading Creamy Vegan Spinach Soup
Being a low-carber, trying to adhere to the Ketogenic Diet, I have to say I really miss my Vietnamese Vermicelli. In the past, anytime I would go to a Vietnamese Restaurant, I would always order the Vermicelli With a Spring Roll. It is a dish that consists of Vermicelli noodles, topped with a lettuce salad, fresh mint and… Continue reading Vietnamese Vegan Soup – Low Carb
It’s a rich creamy soup without the cream, with the addition of smooth coconut milk. While creating, I had chosen a number of spices to add, however, when I tasted the blended heated mixture, I simply could not add a thing to improve upon it. It was perfection. If you didn’t realize just how truly… Continue reading Creamy Acorn Squash Soup with Crispy Kale Chips
A flavorful, healthy soup… Vegan/vegetarian healthy Gluten free 2 large bowl serving Recipe 1 tbsp avocado oil 1 1/2 cups chopped button mushrooms 1/8 cup chopped white onion 2 cups water 2 Mushroom cubes (or vegetable cubes) 1 tbsp egan Worcestershire Sauce 1 tsp Herbes de Provence 1/2 tsp dried thyme 3 tbsp vegan… Continue reading 125 Calorie Vegan Mushroom Soup
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