This is a simple ‘clean’ recipe that makes you realize why you can love clean eating. The recipe is under the “Main Dishes”, “Sides” and “Appetizers”. As a main dish, serve with a salad and voila! Serve as a side with a beyond meat burger or vegan sausage. Or make it into… Continue reading Roasted Portobellos Stuffed with Mashed Potato and Onion and Balsamic (Vegan)
I called this recipe Addictive Baba Ganoush because I literally could not stop eating it. I topped a baked potato with half of it, which I know is just crazy, and then ate the rest of it by the spoonful. I think it was the addition of the liquid smoke that really made it. … Continue reading Addictive Baba Ganoush
When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not. I think I tried it once or twice and was not sure why I didn’t cook with it more. It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)
I’ve seen a lot of amazing vegan cheese recipes and of course, can’t take full credit for the invention of this potato and carrot based cheese recipe. This is simply my adaptation of it. I added the green olive juice to give it that hint of bitterness that dairy cheese seems to have and it… Continue reading Melty Cheddar Vegan Cheese Sauce and Fondue
I know many have tried boring and bland boiled Brussel sprouts. Understandably, you did not like them. However, these roasted brussel sprouts, crispy, slightly sweet, with a hint of horseradish, will forever change your mind. Will you try them Sam I Am? You’ll be glad you did! Promise! And just so you know, Brussel… Continue reading Maple Roasted Brussel Sprouts
Tasty, crispy, healthy! We all need to eat more sweet potatoes…. they contain powerful antioxidants, are good for our cardiovascular health and are packed with beneficial vitamins and minerals. Enjoy with a meal or as a snack. Gluten-free, dairy-free, vegetarian Recipe: Crispy Sweet Potato Chips (serves 2 with a meal) 1 large Sweet Potato… Continue reading Crispy Sweet Potato Chips with Spicy Chipotle Mayo
Tried eating Kale as a salad. Hated it! (Not saying we won’t try it again) We still had a half container of leftover kale, so I came up with this recipe. (Real Food, Gluten Free, Dairy Free, Vegetarian) 2 Servings 1 tbsp coconut oil 2 tbsp chopped onion 1 clove garlic 2… Continue reading Asian Inspired Sauteed Kale
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