So excited to post Scott’s recipe for this. We had some fresh picked peaches and some fresh corn on the cob and decided to meld them together in a salsa. We had a lot of fresh basil growing out back but no cilantro. I was unsure we could call it a salsa because it… Continue reading Country Goodness Corn, Peach, Basil Salsa
In efforts to avoid foods with preservatives, chemicals and any other kind of unpronouncibles (is that a word?) I decided to start making my own mayonnaise. This is revised version of one a recipe I found online. I made mine right in the bowl and used a hand blender (or as Scott likes to say… Continue reading Homemade Mayonaisse
Lettuce wraps are a great idea for a quick healthy lunch. This one has a bit of spice and a bit of a crunch with the water chestnuts. The amount of wasabi will depend on your own personal taste. I used about a 1/2 tsp and that was enough to make my nose run a… Continue reading Sweet and Spicy Avocado Tuna Lettuce Wraps
