Main Dishes · Miscellaneous · Other · Side Dishes · Veggies

Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)

When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not.  I think I tried it once or twice and was not sure why I didn’t cook with it more.  It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)

Appetizers · Miscellaneous · Other · Veggies

Melty Cheddar Vegan Cheese Sauce and Fondue

I’ve seen a lot of amazing vegan cheese recipes and of course, can’t take full credit for the invention of this potato and carrot based cheese recipe.  This is simply my adaptation of it. I added the green olive juice to give it that hint of bitterness that dairy cheese seems to have and it… Continue reading Melty Cheddar Vegan Cheese Sauce and Fondue

Appetizers · Miscellaneous · Tried and True Healthy and Yummy Recipes

Country Goodness Corn, Peach, Basil Salsa

So excited to post Scott’s recipe for this. We had some fresh picked peaches and some fresh corn on the cob and decided to meld them together in a salsa.    We had a lot of fresh basil growing out back but no cilantro.   I was unsure we could call it a salsa because it… Continue reading Country Goodness Corn, Peach, Basil Salsa