I called this recipe Addictive Baba Ganoush because I literally could not stop eating it. I topped a baked potato with half of it, which I know is just crazy, and then ate the rest of it by the spoonful. I think it was the addition of the liquid smoke that really made it. … Continue reading Addictive Baba Ganoush
When a friend had asked me if I cooked much with quinoa, I hated to admit that I did not. I think I tried it once or twice and was not sure why I didn’t cook with it more. It is tasty, flavorful and of course, a superfood. After creating this dish today, we decided… Continue reading Sauteed Mushroom and Red Pepper Quinoa with Raisins and Pine Nuts (Vegan)
I’ve seen a lot of amazing vegan cheese recipes and of course, can’t take full credit for the invention of this potato and carrot based cheese recipe. This is simply my adaptation of it. I added the green olive juice to give it that hint of bitterness that dairy cheese seems to have and it… Continue reading Melty Cheddar Vegan Cheese Sauce and Fondue
So excited to post Scott’s recipe for this. We had some fresh picked peaches and some fresh corn on the cob and decided to meld them together in a salsa. We had a lot of fresh basil growing out back but no cilantro. I was unsure we could call it a salsa because it… Continue reading Country Goodness Corn, Peach, Basil Salsa
In efforts to avoid foods with preservatives, chemicals and any other kind of unpronouncibles (is that a word?) I decided to start making my own mayonnaise. This is revised version of one a recipe I found online. I made mine right in the bowl and used a hand blender (or as Scott likes to say… Continue reading Homemade Mayonaisse
